Mayur Foods, a renowned name in the food industry, embarked on its journey in the year 1989 from a humble house. Since then, the company has come a long way, establishing itself as a prominent player in the manufacturing and export of delectable food items. With a strong focus on quality and innovation, Mayur Foods has consistently evolved to meet the changing demands of its customers.
In 1995, a major turning point came when Mayur Foods relocated its operations to a commercial space. This move enabled the company to expand its production capacity and venture into the manufacturing of vari- ous delectable treats such as pastries, kulcha burger buns, and more. This marked the beginning of a new era for Mayur Foods, as it began to gain recognition for its quality products.
Recognizing the need to keep up with technological advancements, Mayur Foods made a significant shift in 2004 by transitioning from traditional fire ovens to electric ovens. This not only improved the efficiency of the manufacturing process but also ensured consistent quality in every product. This step showcased the company’s commitment to embracing new technologies and striving for excellence.
In 2006, Mayur Foods took its first step towards global expansion by venturing into the export market. The company introduced its signature Punjabi atta biscuits to the United States and Canada while simultane- ously launching Suji toast and Atta rusk. This foray into international markets allowed Mayur Foods to showcase its expertise and cater to a wider audience, further strengthening its presence in the industry.
Building on its success, Mayur Foods introduced a range of wholesale packagings in 2016, revolutionizing the concept of wholesale packaging. This strategic move not only appealed to bulk buyers but also diversi- fied the company’s customer base. The availability of different packaging options ensured that Mayur Foods catered to the unique needs of various retailers, thereby solidifying its position as a customer-centric organization.
Continuing its commitment to innovation, Mayur Foods expanded its product portfolio in 2018, introduc- ing dry cakes and corporate gifts. This diversification allowed the company to tap into new markets and cater to a wider range of customer preferences. With its focus on creating memorable experiences through its delectable offerings, Mayur Foods firmly established itself as a reliable choice for special occasions and corporate gifting.
At Mayur Foods, maintaining exceptional quality standards is of paramount importance. The company is committed to adopting new technologies and adhering to the Food Safety and Standards Authority of India (FSSAI) guidelines. This dedication ensures that every product leaving the Mayur Foods’ facility meets the highest standards of quality and safety, building trust and loyalty among its customers.
In conclusion, Mayur Foods has come a long way since its inception in 1989. Through its unwavering com- mitment to quality, innovation, and customer satisfaction, the company has successfully transformed from a small home-based venture to a reputable name in the food industry. With its extensive range of products and dedication to excellence, Mayur Foods continues to redefine the standards of quality in the market.
